FoodABOUT THE PROJECT

This Website and the associated toolkit report were created by Econservation Institute and funding through the United States Environmental protection Agency Resource Conservation Challenge (RCC) grant. The goals of the grant project are:

  • 1) Complete in-depth research of a number of leading food waste collection programs
    2) Develop a "toolkit" for food collection technology transfer
    3) Conduct webinars and presentations to disseminate the "toolkit" report

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Econservation Institute is a 501(c)3 based in Superior, a small town just outside Boulder Colorado. The institute is formed to provide useable, transferable information and education for communities and agencies on solid waste, recycling, composting and other resource conservation methods. The word "Econservation" indicates an emphasis on "eco" or environmental considerations, "econ" or economic considerations, and "conservation" or wise use of resources.

 

Econservation is working on a project to increase the adoption of Pay-As-You-Throw or variable rates for trash services as a way to greatly increase recycling and diversion in Region 9. To learn more about this project please go to:
www.paytnow.org

 

 

EI Mission Statement:

"To provide research and education to communities and agencies on waste management and resource conservation methods, highlighting flexible and adaptable management techniques, cost-effectiveness, and sustainability"